How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Parker's Fish and Chips suitable as seafood?

Yes, Parker's Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parker's Fish and Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker's Fish and Chips Recipe

Name: Parker's Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh cod fillets (choose thick ones); Kosher salt and freshly ground black pepper; 1/2 cup plus 1 tablespoon all-purpose flour; 1/2 tablespoon baking powder; 1/2 teaspoon freshly grated lemon zest; 1/8 teaspoon cayenne pepper; 1/2 cup water; 1 extra-large egg; Vegetable oil, for frying; 2 large baking potatoes, unpeeled; 2 tablespoons good olive oil; 3/4 teaspoon kosher salt; 1/3 teaspoon freshly ground black pepper; 1/2 teaspoon minced fresh garlic; 1/2 teaspoon minced fresh rosemary leaves

1 1/2 pounds fresh cod fillets (choose thick ones)

Kosher salt and freshly ground black pepper

1/2 cup plus 1 tablespoon all-purpose flour

1/2 tablespoon baking powder

1/2 teaspoon freshly grated lemon zest

1/8 teaspoon cayenne pepper

1/2 cup water

1 extra-large egg

Vegetable oil, for frying

2 large baking potatoes, unpeeled

2 tablespoons good olive oil

3/4 teaspoon kosher salt

1/3 teaspoon freshly ground black pepper

1/2 teaspoon minced fresh garlic

1/2 teaspoon minced fresh rosemary leaves

Parker's Fish and Chips

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