Parker House Rolls

1. 1

   Preheat oven to 450u00b0.

2. 2

   Soften yeast in water 15 minutes.

3. 3

   Add shortening, sugar, salt and milk.

4. 4

   Add flour, a little at a time, beating thoroughly after each addition.

5. 5

   Knead until smooth.

6. 6

   (Do not add too much flour.)

7. 7

   Cover with a damp, warm cloth.

8. 8

   Let rise until double in bulk.

9. 9

   Roll to 1/2-inch thickness.

10. 10

    Cut in 2-inch rounds.

11. 11

    Butter, fold over and butter again.

12. 12

    Place in rows on well-oiled baking sheet.

13. 13

    Cover and let rise until triple in bulk. Bake in a hot oven (450u00b0) for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

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