Molasses Candies (Knack)

1. 1

   Mix sugar, molasses, butter and cream in a heavy saucepan.

2. 2

   Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water).

3. 3

   Add almonds, stirring to combine.

4. 4

   Pour immediately into small foil candy cups.

5. 5

   (The recipe booklet shows her using two spoons to put the mixture in the cups) .

6. 6

   This is probably messy!

7. 7

   Allow to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.