Pan Bagnat (Sandwiches, Monaco Style)

1. 1

   Slice the roll in half horizontially.

2. 2

   Remove part of the bread to allow space for the filling.

3. 3

   Divide all the filling evenly among the 4 rolls.

4. 4

   Begin by drizzling the bottom of the rolls with a little oil.

5. 5

   Drop some onion, bell pepper, tomato, egg, anchovy (if you are using it) and olives into each roll bottom (the filling maounts are personal choices).

6. 6

   Season to your taste with viengar.

7. 7

   Cover the roll with the top half.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.