How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental-Style Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/4 to 1 1/2 lb.) flank steak, 3/4 c. Kraft Thick 'N Spicy original barbecue sauce, 1/4 c. soy sauce, 1/4 c. green onion slices, and more.

Is Oriental-Style Flank Steak suitable as meat & poultry?

Yes, Oriental-Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental-Style Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental-Style Flank Steak Recipe

Name: Oriental-Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 to 1 1/2 lb.) flank steak; 3/4 c. Kraft Thick 'N Spicy original barbecue sauce; 1/4 c. soy sauce; 1/4 c. green onion slices; 2 Tbsp. sesame seed, toasted; 1 clove garlic, minced; 1/4 tsp. ground ginger

Oriental-Style Flank Steak – a delicious recipe with flank steak, barbecue sauce, soy sauce, green onion, sesame seed, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 to 1 1/2 lb.) flank steak
3/4 c. Kraft Thick 'N Spicy original barbecue sauce
1/4 c. soy sauce
1/4 c. green onion slices
2 Tbsp. sesame seed, toasted
1 clove garlic, minced
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef & Vegetables
Gabby Gourmet'S Oven Barbecued Chicken And Ribs
Amaretto Chicken Breast Holiday Style
Easy Chicken Fricassee

Oriental-Style Flank Steak

How did you like this recipe?

Frequently Asked Questions