Try this homemade Oriental-Style Flank Steak recipe the whole family will love. Made with flank steak, barbecue sauce, soy sauce and green onion. Easy s…
This Oriental-Style Flank Steak relies on simple, everyday ingredients such as soy sauce, green onion slices, sesame seed, toasted and garlic, minced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026