Pork Pie II Recipe

Name: Pork Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork, ground; 2 tablespoons fresh rosemary, chopped; 1 cup breadcrumbs; 2 italian sweet sausage; 1 tablespoon Italian parsley, chopped; 1 large onion, grated; salt; ground black pepper; ½ cup parmesan cheese, grated; 1 pastry for double-crust pie

Servings: persons

1
Roll out dough to fit a 9 inch pie plate.
2
Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
3
Remove casings from sausage, and crumble into the mixture.
4
Season with salt and pepper to taste.
5
Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell.
6
Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan.
7
Place top crust over filling, and crimp the edges together.
8
Bake at 500 degrees F (260 degrees C) for 15 minutes.
9
Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean pork, ground, 2 tablespoons fresh rosemary, chopped, 1 cup breadcrumbs, 2 italian sweet sausage, and more.

Yes, Pork Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pork Pie II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions