Crispy Grilled Chicken Thighs – a delicious recipe with mayonnaise, chili powder, cayenne pepper, Kosher salt, chicken, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl.
2
Add the chicken and toss to coat.
3
Cover and refrigerate at least 2 hours or overnight.
4
Preheat a grill to medium low.
5
Brush the grill grates with vegetable oil.
6
Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat.
7
Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.
8
Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper.
9
Place cut-side down on the grill and cook until marked, about 4 minutes per side.
10
Serve with the chicken.
11
Per serving: Calories 570; Fat 35 g (Saturated 7 g); Cholesterol 122 mg; Sodium 535 mg; Carbohydrate 25 g; Fiber 2 g; Protein 35 g
12
Photograph by Yunhee Kim
637
kcal
Calories
35
g
Fat
28
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 tablespoon chili powder, 1/2 teaspoon cayenne pepper, Kosher salt, and more.
Yes, Crispy Grilled Chicken Thighs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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