Pariserwafier (Swedish Creme Wafer) Recipe

Name: Pariserwafier (Swedish Creme Wafer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 cup butter, softened; 2 cups flour; 1/3 cup whipping cream; Filling; 1/4 cup butter; 3/4 cup powdered sugar; 1 egg yolk; 1 teaspoon vanilla; 1 drop red food coloring

Servings: persons

1
Mix cookie ingredients together, chill dough.
2
Roll dough 1/8-inch thick.
3
Cut out 1 1/2 inch circles.
4
Transfer to sugar covered wax paper.
5
Coat both sides.
6
Prick cookies with a fork.
7
Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
8
Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cookie, 1 cup butter, softened, 2 cups flour, 1/3 cup whipping cream, and more.

Yes, Pariserwafier (Swedish Creme Wafer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pariserwafier (Swedish Creme Wafer)

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