Pear And Apple Cobbler Recipe

Name: Pear And Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/4 teaspoon ground nutmeg, plus; 1/8 teaspoon ground nutmeg, divided; 2/3 cup orange juice; 1 (21 ounce) can apple pie filling; 1 (15 ounce) can sliced pears, drained; 1 1/2 cups biscuit mix (I use Pioneer); 2 tablespoons sugar, plus; 2 teaspoons sugar, divided; 1/2 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

2 teaspoons cornstarch
1/4 teaspoon ground nutmeg, plus
1/8 teaspoon ground nutmeg, divided
2/3 cup orange juice
1 (21 ounce) can apple pie filling
1 (15 ounce) can sliced pears, drained
1 1/2 cups biscuit mix (I use Pioneer)
2 tablespoons sugar, plus
2 teaspoons sugar, divided
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted

1
Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
2
Gently stir in apple pie filling and pears.
3
Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
4
In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
5
Pour hot filling into an ungreased 11x7 inch baking dish.
6
Drop batter in 6 mounds onto fruit mixture.
7
Mix together the remaining sugar and nutmeg and sprinkle over the top.
8
Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
9
Serve warm.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/4 teaspoon ground nutmeg, plus, 1/8 teaspoon ground nutmeg, divided, 2/3 cup orange juice, and more.

Yes, Pear And Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear And Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions