How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth'S Rhubarb Torte?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons cornstarch, 4 cups sliced rhubarb, 1/2 cup water, and more.

Is Aunt Ruth'S Rhubarb Torte suitable as baking & desserts?

Yes, Aunt Ruth'S Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth'S Rhubarb Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ruth'S Rhubarb Torte Recipe

Name: Aunt Ruth'S Rhubarb Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 4 cups sliced rhubarb; 1/2 cup water; 2 -3 drops red food coloring; 1 graham wafer crust; 1/2 cup whipping cream (whipped); 1 1/2 cups white mini marshmallows; 1 (3 1/2 ounce) package instant vanilla pudding

Aunt Ruth'S Rhubarb Torte – a delicious recipe with sugar, cornstarch, rhubarb, water, coloring, graham wafer crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 tablespoons cornstarch
4 cups sliced rhubarb
1/2 cup water
2 -3 drops red food coloring
1 graham wafer crust
1/2 cup whipping cream (whipped)
1 1/2 cups white mini marshmallows
1 (3 1/2 ounce) package instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Ruth'S Rhubarb Torte

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