How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paris Snacks?

You need 9 ingredients. The key ingredients include: 1 pound top-quality beef, ground twice (see note), 4 tablespoons bread crumbs, soaked in 1/4 cup milk and drained, 2 tablespoons capers, chopped fine, 2 tablespoons sweet gherkins, chopped fine, and more.

Is Paris Snacks suitable as meat & poultry?

Yes, Paris Snacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paris Snacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paris Snacks Recipe

Name: Paris Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top-quality beef, ground twice (see note); 4 tablespoons bread crumbs, soaked in 1/4 cup milk and drained; 2 tablespoons capers, chopped fine; 2 tablespoons sweet gherkins, chopped fine; 4 tablespoons finely chopped cooked beets; Salt to taste; White pepper to taste; 6 to 8 slices white bread; Butter, about 1/2 cup

Try this homemade Paris Snacks recipe the whole family will love. Made with beef, bread crumbs, capers and sweet gherkins. Easy step-by-step instruction…

This Paris Snacks relies on simple, everyday ingredients such as capers, chopped fine, sweet gherkins, chopped fine, finely chopped cooked beets and salt to taste. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound top-quality beef, ground twice (see note)
4 tablespoons bread crumbs, soaked in 1/4 cup milk and drained
2 tablespoons capers, chopped fine
2 tablespoons sweet gherkins, chopped fine
4 tablespoons finely chopped cooked beets
Salt to taste
White pepper to taste
6 to 8 slices white bread
Butter, about 1/2 cup

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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