Parfait aux Framboise Recipe

Name: Parfait aux Framboise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 6 egg yolks; 1/4 cup whipping cream; 1 tablespoon vanilla; 1 tablespoon Cognac or brandy; 1 1/2 cups chilled whipping cream; 1/2 cup sour cream; 8 purchased macaroon cookies, crumbled; Fresh raspberries (optional); 1 10-ounce package frozen raspberries in syrup, thawed

Servings: persons

3/4 cup sugar
6 egg yolks
1/4 cup whipping cream
1 tablespoon vanilla
1 tablespoon Cognac or brandy
1 1/2 cups chilled whipping cream
1/2 cup sour cream
8 purchased macaroon cookies, crumbled
Fresh raspberries (optional)
1 10-ounce package frozen raspberries in syrup, thawed

1
Half fill medium saucepan with water and bring to boil.
2
Whisk sugar, yolks and 1/4 cup cream in small metal bowl.
3
Set bowl over saucepan of boiling water and whisk until candy thermometer registers 160F, scraping down sides of bowl with rubber spatula, about 4 minutes.
4
Remove from over water.
5
Pour yolk mixture into large bowl.
6
Using electric mixer, beat mixture until cool and thick, about 4 minutes.
7
Beat in vanilla and brandy.
8
Beat 1 1/2 cups cream with sour cream to stiff peaks in medium bowl.
9
Fold cream into yolk mixture in 2 batches.
10
Gently fold in half of cookie crumbs.
11
Pour mixture into 9-inch-diameter springform pan with 2-inch-high sides.
12
Sprinkle with remaining crumbs.
13
Freeze overnight.
14
Release sides of springform pan.
15
Garnish dessert with fresh raspberries if desired.
16
Slice into wedges and serve with raspberry sauce.
17
Puree raspberries and syrup in blender or processor until smooth.
18
Strain to remove seeds.
19
(Can be prepared 1 week ahead.
20
Cover and refrigerate.)

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 6 egg yolks, 1/4 cup whipping cream, 1 tablespoon vanilla, and more.

Yes, Parfait aux Framboise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parfait aux Framboise

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