Eggnog Bread Pudding Recipe

1. 1

   Heat oven to 325 degrees.

2. 2

   Grease 13 x 9 inch baking dish.

3. 3

   Cut bread into 1 inch chunks.

4. 4

   Coarsely chop chocolate.

5. 5

   In baking dish, toss bread and chocolate.

6. 6

   In large bowl, with wire whisk or possibly fork, beat eggnog, Half & Half, sugar, coffee pwdr and Large eggs till well mixed.

7. 7

   Pour eggnog mix over bread and chocolate; dot with butter.

8. 8

   Set baking dish in large roasting pan; place on oven rack.

9. 9

   Fill roasting pan with warm water to come halfway up side of baking dish.

10. 10

    Bake bread pudding 1 hour or possibly till knife inserted in center comes out clean.

11. 11

    Sprinkle with powdered sugar.

12. 12

    Serve pudding hot.

No additional tips available.