How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gina's Summer Tomato Pie?

You need 9 ingredients. The key ingredients include: Flour, for dusting work surface, 1 (9-inch) ready-made refrigerated rolled pie crust, 2 large yellow tomatoes, sliced 1/4-inch thick, 1 red tomato, sliced 1/4-inch thick, and more.

Is Gina's Summer Tomato Pie suitable as baking & desserts?

Yes, Gina's Summer Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gina's Summer Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gina's Summer Tomato Pie Recipe

Name: Gina's Summer Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, for dusting work surface; 1 (9-inch) ready-made refrigerated rolled pie crust; 2 large yellow tomatoes, sliced 1/4-inch thick; 1 red tomato, sliced 1/4-inch thick; 8 ounces mozzarella, sliced; 1/4 cup chiffonade basil leaves; Kosher salt and freshly ground black pepper; 1/4 teaspoon red pepper flakes; Extra-virgin olive oil

Bake this irresistible Gina's Summer Tomato Pie at home. Made with Flour, rolled pie crust, yellow tomatoes and red tomato. Easy step-by-step instructio…

This Gina's Summer Tomato Pie relies on simple, everyday ingredients such as mozzarella, sliced, chiffonade basil leaves, red pepper flakes and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gina's Summer Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Flour, for dusting work surface
1 (9-inch) ready-made refrigerated rolled pie crust
2 large yellow tomatoes, sliced 1/4-inch thick
1 red tomato, sliced 1/4-inch thick
8 ounces mozzarella, sliced
1/4 cup chiffonade basil leaves
Kosher salt and freshly ground black pepper
1/4 teaspoon red pepper flakes
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

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