Plum Apricot Crisp Recipe

Name: Plum Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup roughly chopped walnuts; 1/4 cup old fashioned oats (not instant); 1/4 teaspoon cinnamon; 3/4 cup flour; 1/3 cup light brown sugar; 1 tablespoon sugar; 4 tablespoons unsalted butter; 2 1/2 pounds plums and apricots, quartered and pits removed; 1/2 cup sugar, plus 2 tablespoons; 3 tablespoons all-purpose flour

Servings: persons

1
Preheat oven to 400 degrees F.
2
Set rack in the center of the oven.
3
Combine all of the topping ingredients into a food processor.
4
Pulse until the mixture forms crumbles the size of small peas; do not over process.
5
Set aside.
6
Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly.
7
Spread crisp topping over entire surface of fruit.
8
Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes.
9
Serve warm or room temperature, plain or with ice cream.
10
Make the topping ahead.
11
In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup roughly chopped walnuts, 1/4 cup old fashioned oats (not instant), 1/4 teaspoon cinnamon, 3/4 cup flour, and more.

Yes, Plum Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum Apricot Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions