Three chocolates cake – a delicious recipe with chocolate, milk chocolate, white chocolate, milk, curd powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
melt butter
2
smash orange cookies
3
mix melted butter with cookie powder
4
put that mixture in the bottom of a 25cm diameter cake pan
5
mix milk and cream and split into 3 equal parts (500ml)
6
put the first 500ml into a saucepan with the 150gr.
7
of dark chocolate, 75gr.of sugar and one envelope of curd.
8
Heat until boiling (circa 7min).
9
Pour dark chocolate mixture into the cakepan.
10
Same step as with dark chocolate but this time with milk chocolate and 50gr.
11
of sugar
12
Pour gently the milk chocolate mixture with an updown spoon into the cakepan
13
Same step as with the other chocolates, this time with white chocolate and no sugar
14
Pour gently again into thread cakepan
15
let the cake rest for at least 2hours in the fridge
1848
kcal
Calories
144
g
Fat
121
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 grams dark chocolate, 150 grams milk chocolate, 150 grams white chocolate, 1 liter cream 35%, and more.
Yes, Three chocolates cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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