Pareve Chocolate Sorbet

1. 1

   Cooking time is freezing time.

2. 2

   Combine all but vanilla in a saucepan.

3. 3

   Heat on medium, stirring frequently, until the mixture reaches a boil.

4. 4

   Turn off heat, and stir in vanilla.

5. 5

   Chill.

6. 6

   You can either put in an ice cream maker or not.

7. 7

   If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.

8. 8

   (I do not have one and it is still fantastic).

* Per serving · 4 servings · Values may vary.

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