How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 sticks (no cholesterol) margarine, 2 c. sugar, 5 Egg Beaters, and more.

Is Low Cholesterol Pound Cake suitable as baking & desserts?

Yes, Low Cholesterol Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pound Cake Recipe

Name: Low Cholesterol Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 sticks (no cholesterol) margarine; 2 c. sugar; 5 Egg Beaters; 1 tsp. vanilla; 1/2 c. skim milk; 2 tsp. baking powder

Low Cholesterol Pound Cake – a delicious recipe with flour, margarine, sugar, Egg Beaters, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 sticks (no cholesterol) margarine
2 c. sugar
5 Egg Beaters
1 tsp. vanilla
1/2 c. skim milk
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Pound Cake

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