How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Layer Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. granulated sugar, 3/4 c. unsweetened cocoa powder, 2 tsp. baking soda, and more.

Is Triple Layer Chocolate Cake suitable as baking & desserts?

Yes, Triple Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Chocolate Cake Recipe

Name: Triple Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. granulated sugar; 3/4 c. unsweetened cocoa powder; 2 tsp. baking soda; 1/4 tsp. salt; 1 c. sour cream; 1 c. cold water; 3/4 c. vegetable oil; 1 Tbsp. vinegar; 1 Tbsp. vanilla

Triple Layer Chocolate Cake

Eats Now Editorial Team · 1747 kcal · Baking & Desserts

Triple Layer Chocolate Cake – a delicious recipe with all-purpose, sugar, cocoa, baking soda, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Triple Layer Chocolate Cake

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