Try this homemade Parchment Baked Trout With Apple Stuffing recipe the whole family will love. Made with apple, scallions, dill and trout. Easy step-by-…
This Parchment Baked Trout With Apple Stuffing relies on simple, everyday ingredients such as none scallions, julienned, dill, chopped, unsalted butter and none lemon, 4 thin slices. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026