How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Diane?

You need 15 ingredients. The key ingredients include: 12 ounces salmon fillets, washed, 1 ounce fresh chives, chopped, 2 bulbs shallots, chopped, 3 ounces cream or 3 ounces half-and-half, and more.

Is Salmon Diane suitable as seafood?

Yes, Salmon Diane falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Diane Recipe

Name: Salmon Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, washed; 1 ounce fresh chives, chopped; 2 bulbs shallots, chopped; 3 ounces cream or 3 ounces half-and-half; 15 ml brandy; 3 tablespoons Dijon mustard; 1/2 teaspoon garlic, minced (use as a rub on the fillet); pepper (I used a four peppercorn blend); salt; Worcestershire sauce, 2 shakes; lemon juice, 2 squeezes; 3 tablespoons butter, in saucepan medium heat; 3 tablespoons butter, for saucepan later; 30 ml cream cheese; 2 teaspoons dried dill weed

Try this homemade Salmon Diane recipe the whole family will love. Made with salmon, fresh chives, shallots and cream. Easy step-by-step instructions inc…

This Salmon Diane relies on simple, everyday ingredients such as salmon fillets, washed, fresh chives, chopped, bulbs shallots, chopped and brandy. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Diane

Tips for the best results

Variations & substitutions

My Personal Notes

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