Salmon Diane Recipe

Name: Salmon Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, washed; 1 ounce fresh chives, chopped; 2 bulbs shallots, chopped; 3 ounces cream or 3 ounces half-and-half; 15 ml brandy; 3 tablespoons Dijon mustard; 1/2 teaspoon garlic, minced (use as a rub on the fillet); pepper (I used a four peppercorn blend); salt; Worcestershire sauce, 2 shakes; lemon juice, 2 squeezes; 3 tablespoons butter, in saucepan medium heat; 3 tablespoons butter, for saucepan later; 30 ml cream cheese; 2 teaspoons dried dill weed

Servings: persons

12 ounces salmon fillets, washed
1 ounce fresh chives, chopped
2 bulbs shallots, chopped
3 ounces cream or 3 ounces half-and-half
15 ml brandy
3 tablespoons Dijon mustard
1/2 teaspoon garlic, minced (use as a rub on the fillet)
pepper (I used a four peppercorn blend)
salt
Worcestershire sauce, 2 shakes
lemon juice, 2 squeezes
3 tablespoons butter, in saucepan medium heat
3 tablespoons butter, for saucepan later
30 ml cream cheese
2 teaspoons dried dill weed

1
Melt butter in saucepan over medium heat. Add salmon fillets garlic rub side down and cook for approximately 2 minutes per side or until cooked. Set aside and keep warm.
2
Place remaining butter into saucepan over medium low heat scraping up crumbly browned bits and add shallots stirring until desired tenderness is reached. Add lemon juice, Dijon mustard, dill, Worcestershire Sauce, and brandy. Stir between additions.
3
Light sauce with barbecue lighter and flambe'. Shake and stir sauce after flame goes out.
4
Add cream cheese and half and half. Add parsley and chives stirring between additions. Pour sauce over salmon fillets and enjoy. Serves two.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces salmon fillets, washed, 1 ounce fresh chives, chopped, 2 bulbs shallots, chopped, 3 ounces cream or 3 ounces half-and-half, and more.

Yes, Salmon Diane falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Diane

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