Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro; 1 (1 1/4 ounce) package taco seasoning mix, divided; 1 lb halibut, cut in to 1-inch pieces (or other white fish); 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 12 taco shells, warmed; TOPPINGS; shredded cabbage; chopped tomato; lime juice; taco sauce

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1 1/4 ounce) package taco seasoning mix, divided
1 lb halibut, cut in to 1-inch pieces (or other white fish)
2 tablespoons vegetable oil
2 tablespoons lemon juice
12 taco shells, warmed
TOPPINGS
shredded cabbage
chopped tomato
lime juice
taco sauce

1
Combine sour cream, mayo, cilantro and 2 tablespoons of the seasoning mix in a small bowl.
2
Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable oil, lemon juice and remaining seasoning mix in medium bowl.
3
Pour fish mixture into large skillet.
4
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
5
Fill taco shells with fish mixture.
6
Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce!
7
Yum Yum ! (I used warm corn tortillas, use 2 for each taco so they dont tear).

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup chopped fresh cilantro, 1 (1 1/4 ounce) package taco seasoning mix, divided, and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions