Warm up with this hearty Parcha Bozbash- Lamb Soup with Chestnuts recipe. Made with boneless, butter, onions and beef stock. Easy step-by-step instructi…
This Parcha Bozbash- Lamb Soup with Chestnuts relies on simple, everyday ingredients such as lamb boneless, butter, medium onions chopped and beef stock. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026