Parcha Bozbash- Lamb Soup with Chestnuts

1. 1

   Season the lamb with salt and pepper.

2. 2

   In a heavy pot, melt the 3 tb.

3. 3

   butter over moderate heat.

4. 4

   Add the lamb and onion, saute until browned, stirring frequently.

5. 5

   Add the broth.

6. 6

   Add salt as needed, cover, and simmer for 1/2 hour.

7. 7

   Add the potato, quince, prunes, and chestnuts.

8. 8

   Cover and simmer for 1/2 hour.

9. 9

   Add the chick-peas and simmer, covered, 20 minutes.

10. 10

    Stir in the clarified butter and allow to melt before serving the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.