Jumbo Shrimp in Creole Mustard Cream Recipe

Name: Jumbo Shrimp in Creole Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen shrimp; 2 tablespoons creole mustard (grainy Mustard); 14 lb butter; ¼ cup chives, chopped; 12 sliced green onion; ¼ cup diced red bell pepper; 1 teaspoon dried tarragon; ½ cup dry sherry; 2 tablespoons flour; 1 cup heavy cream; 1 cup shellfish stock (I use clam juice); salt & pepper

Servings: persons

3 dozen shrimp
2 tablespoons creole mustard (grainy Mustard)
14 lb butter
¼ cup chives, chopped
12 sliced green onion
¼ cup diced red bell pepper
1 teaspoon dried tarragon
½ cup dry sherry
2 tablespoons flour
1 cup heavy cream
1 cup shellfish stock (I use clam juice)
salt & pepper

1
Peel and devein shrimp.
2
Set aside.
3
In large skillet melt 1/2 cup of butter over med-high heat.
4
Do not brown or burn butter.
5
Saute shrimp a few at a time until pink and curled (1-2 minutes).
6
Remove shrimp from pan.
7
Set aside.
8
Add chives, green onions, bell pepper and tarragon to pan.
9
Saute 3 minutes.
10
Deglaze pan with sherry and reduce to 1 Tbsp of liquid.
11
Sprinkle in flour and blend well into the seasoning mixture.
12
Add Creole mustard, whipping cream and shellfish stock.
13
Whisk until all ingredients are incorporated and mixture begins to thicken.
14
If sauce is to thick thin with a little stock or water.
15
Season to taste with salt & pepper.
16
When ready to serve bring sauce to a low boil and whisk in remaining butter a little at a time.
17
Add shrimp to hot sauce and continue to cooking until shrimp are heated through.
18
Serve on a nest of spinach or red pepper pasta.
19
Top with a generous serving of the sauce, and garnish with chopped chives.

11823

kcal

Calories

1308

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 dozen shrimp, 2 tablespoons creole mustard (grainy Mustard), 14 lb butter, ¼ cup chives, chopped, and more.

Yes, Jumbo Shrimp in Creole Mustard Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jumbo Shrimp in Creole Mustard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions