She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; ¼ teaspoon mace; 2 cups crabmeat, flaked (fresh or frozen); 3 tablespoons butter; 2 cups light cream; ½ cup soda cracker, crushed; 2 tablespoons sherry wine; 1 pinch cayenne pepper; salt, to taste; black pepper, to taste; fresh parsley, chopped

Servings: persons

2 cups milk
¼ teaspoon mace
2 cups crabmeat, flaked (fresh or frozen)
3 tablespoons butter
2 cups light cream
½ cup soda cracker, crushed
2 tablespoons sherry wine
1 pinch cayenne pepper
salt, to taste
black pepper, to taste
fresh parsley, chopped

1
pour milk into top half of double boiler.
2
add mace and cook 8 minutes over low heat.
3
add crab meat, butter and cream.
4
season with salt, black pepper, and cayenne pepper.
5
stir and cook 15 minutes over low heat.
6
stir occasionally during cooking.
7
remove from heat.
8
add crushed crackers and let stand several minutes to thicken soup.
9
stir in sherry just before serving.
10
sprinkle with parsely and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, ¼ teaspoon mace, 2 cups crabmeat, flaked (fresh or frozen), 3 tablespoons butter, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup

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