Parasol'S Roast Beef Po' Boy Sandwich Recipe

Name: Parasol'S Roast Beef Po' Boy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, chuck roast, bottom round, whatever; 1/2 cup all-purpose flour; 1 tablespoon garlic powder; 1 teaspoon fresh ground black pepper; 1 tablespoon kosher salt; 1/4 cup vegetable oil; 1 teaspoon Kitchen Bouquet; 4 cups beef broth, reserved from boiling the beef; 2 cups shredded lettuce (must be shredded); sliced tomatoes; mayonnaise; creole mustard; dill pickle, sliced; 1 loaf French bread, cut in half lengthwise and then halved to make 2 sandwiches

Servings: persons

2 lbs beef, chuck roast, bottom round, whatever
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 teaspoon fresh ground black pepper
1 tablespoon kosher salt
1/4 cup vegetable oil
1 teaspoon Kitchen Bouquet
4 cups beef broth, reserved from boiling the beef
2 cups shredded lettuce (must be shredded)
sliced tomatoes
mayonnaise
creole mustard
dill pickle, sliced
1 loaf French bread, cut in half lengthwise and then halved to make 2 sandwiches

1
1. Trim the beef of any excess fat and cut into large chunks. Place the beef into a large pot and cover with water. Bring to a boil, reduce to a simmer, and cook for 1 hour or so. Remove the meat and place it into the fridge, reserving the broth.
2
2. In a separate pot, bring 4 cups of the broth to a boil. Whisk in the flour a little bit at a time until well blended and no lumps remain. Next whisk in the garlic powder, salt, pepper, oil and Kitchen Bouquet until well blended. Reduce heat to a simmer and cook the gravy for about 20 minutes. Add more salt, and pepper if necessary.
3
3. Preheat the oven to 350u00b0F Slice the cold beef into very very thin slices and against the grain if you can. Place the beef slices in a baking pan and cover with the gravy. Cook for 30 to 45 minutes or until the beef is so tender it just falls apart. Keep the oven on.
4
4. To make the Po' Boys, line both side of the bread with mayonnaise and Creole mustard. Then pile on the beef / gravy mixture, then the lettuce, then the tomatoes (maybe a little salt and pepper) Flip the top piece of the bread on and put the whole thing into the oven for just a couple of minutes or until the bread is a bit crispy and toasty.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef, chuck roast, bottom round, whatever, 1/2 cup all-purpose flour, 1 tablespoon garlic powder, 1 teaspoon fresh ground black pepper, and more.

Yes, Parasol'S Roast Beef Po' Boy Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parasol'S Roast Beef Po' Boy Sandwich

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