How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Vodka Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 medium onions, sliced, 2 small garlic cloves, smashed and peeled, and more.

Is Tomato-Vodka Soup suitable as soups & stews?

Yes, Tomato-Vodka Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Vodka Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vodka Soup Recipe

Name: Tomato-Vodka Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 medium onions, sliced; 2 small garlic cloves, smashed and peeled; 1 (32 ounce) container vegetable broth (4 cups); 2 (28 ounce) cans Italian plum tomatoes, drained; 1 (15 ounce) can tomato sauce; 1/4 cup vodka; 1 teaspoon salt; 1 teaspoon sugar; 2 cups half-and-half

Tomato-Vodka Soup

Eats Now Editorial Team · 139 kcal · Soups & Stews

Tomato-Vodka Soup – a delicious recipe with olive oil, butter, onions, garlic, vegetable broth, Italian plum tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Vodka Soup

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