How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Bisque?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 10 carrots, peeled and chopped, 1 small onion, chopped, 5 cups vegetable broth, and more.

Is Curried Carrot Bisque suitable as soups & stews?

Yes, Curried Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Bisque Recipe

Name: Curried Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 10 carrots, peeled and chopped; 1 small onion, chopped; 5 cups vegetable broth; 3 tablespoons curry powder; 1/4 cup brown rice; 1 tablespoon minced ginger; 2 garlic cloves, minced; 1 teaspoon chili powder; 1 sprig Italian parsley; 2 bay leaves; salt and pepper

Try this homemade Curried Carrot Bisque recipe the whole family will love. Made with olive oil, carrots, onion and vegetable broth. Easy step-by-step in…

This Curried Carrot Bisque relies on simple, everyday ingredients such as olive oil, carrots, peeled and chopped, small onion, chopped and vegetable broth. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Carrot Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions