How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paraguayan Cornbread - Sopa Paraguaya?

You need 14 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup cornmeal, 2 tablespoons margarine or 2 tablespoons butter, softened, 3 eggs, separated, and more.

Is Paraguayan Cornbread - Sopa Paraguaya suitable as general?

Yes, Paraguayan Cornbread - Sopa Paraguaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Paraguayan Cornbread - Sopa Paraguaya?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paraguayan Cornbread - Sopa Paraguaya Recipe

Name: Paraguayan Cornbread - Sopa Paraguaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup cornmeal; 2 tablespoons margarine or 2 tablespoons butter, softened; 3 eggs, separated; 1/2 cup milk; 1/2 cup cottage cheese (4 ounces); 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 (8 ounce) can whole kernel corn, drained; 1 cup shredded monterey jack cheese (4 ounces); 1 small onion, chopped

Bake this irresistible Paraguayan Cornbread - Sopa Paraguaya at home. Made with boiling water, cornmeal, margarine and eggs. Easy step-by-step instructi…

This Paraguayan Cornbread - Sopa Paraguaya relies on simple, everyday ingredients such as boiling water, cornmeal, eggs, separated and milk. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paraguayan Cornbread - Sopa Paraguaya

Tips for the best results

Variations & substitutions

My Personal Notes

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