How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paraguayan Cornbread - Sopa Paraguaya?

You need 14 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup cornmeal, 2 tablespoons margarine or 2 tablespoons butter, softened, 3 eggs, separated, and more.

Is Paraguayan Cornbread - Sopa Paraguaya suitable as general?

Yes, Paraguayan Cornbread - Sopa Paraguaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Paraguayan Cornbread - Sopa Paraguaya?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paraguayan Cornbread - Sopa Paraguaya Recipe

Name: Paraguayan Cornbread - Sopa Paraguaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup cornmeal; 2 tablespoons margarine or 2 tablespoons butter, softened; 3 eggs, separated; 1/2 cup milk; 1/2 cup cottage cheese (4 ounces); 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 (8 ounce) can whole kernel corn, drained; 1 cup shredded monterey jack cheese (4 ounces); 1 small onion, chopped

Paraguayan Cornbread - Sopa Paraguaya

Eats Now Editorial Team · 1224 kcal · General

Paraguayan Cornbread - Sopa Paraguaya – a delicious recipe with boiling water, cornmeal, margarine, eggs, milk, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Paraguayan Cornbread - Sopa Paraguaya

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