How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Vegetable Stir Fry ?

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 teaspoon curry powder, 1 teaspoon ground cumin, 1/8 teaspoon red pepper flakes, and more.

Is Indian-Style Vegetable Stir Fry suitable as general?

Yes, Indian-Style Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Vegetable Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Vegetable Stir Fry Recipe

Name: Indian-Style Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/8 teaspoon red pepper flakes; 11/2 teaspoons minced seeded jalapeno pepper*; 2 cloves garlic, minced; 3/4 cup chopped red bell pepper; 3/4 cup thinly sliced carrots; 3 cups cauliflower florets; 1/2 cup water, divided; 1/2 teaspoon salt; 2 teaspoons finely chopped fresh cilantro (optional)

Try this homemade Indian-Style Vegetable Stir Fry recipe the whole family will love. Made with canola oil, curry powder, ground cumin and red pepper. Ea…

This Indian-Style Vegetable Stir Fry relies on simple, everyday ingredients such as canola oil, curry powder, ground cumin and red pepper flakes. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions