How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Vinegar Potatoes With Green Beans ?

You need 6 ingredients. The key ingredients include: 2 pounds of baby red potatoes (the smaller the better), 11/2 pounds of green beans, 2-3 Tbsps. olive oil, 5 Tbsps. red wine vinegar (a bit more or less, according to taste), and more.

Is Salt And Vinegar Potatoes With Green Beans suitable as general?

Yes, Salt And Vinegar Potatoes With Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt And Vinegar Potatoes With Green Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Vinegar Potatoes With Green Beans Recipe

Name: Salt And Vinegar Potatoes With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of baby red potatoes (the smaller the better); 11/2 pounds of green beans; 2-3 Tbsps. olive oil; 5 Tbsps. red wine vinegar (a bit more or less, according to taste); A copious amount of coarsely ground sea salt (I use Maldon flakes in this recipe); Black pepper

Try this homemade Salt And Vinegar Potatoes With Green Beans recipe the whole family will love. Made with baby red potatoes, green beans, olive oil and …

This Salt And Vinegar Potatoes With Green Beans relies on simple, everyday ingredients such as of green beans, tbsps. olive oil and black pepper. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds of baby red potatoes (the smaller the better)
11/2 pounds of green beans
2-3 Tbsps. olive oil
5 Tbsps. red wine vinegar (a bit more or less, according to taste)
A copious amount of coarsely ground sea salt (I use Maldon flakes in this recipe)
Black pepper

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

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