Apple And Pear Pie Recipe

Name: Apple And Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY CRUST; 2 1/2 cups flour; 3/4 cup sugar; 1/2 cup ground almonds; 1 cup plus 2 tbsp (2 1/4 sticks) cold butter, chopped; 1 None egg, lightly beaten; None None FOR THE PIE FILLING; 4 None Granny Smith apples, peeled, cored and thinly sliced; 4 None pears, peeled, cored and thinly sliced; 1/4 cup plus 2 tsp sugar; 1/2 tsp ground cinnamon; 1 None lemon, peel finely grated; 1 None egg white, lightly beaten

Servings: persons

None None FOR THE PASTRY CRUST
2 1/2 cups flour
3/4 cup sugar
1/2 cup ground almonds
1 cup plus 2 tbsp (2 1/4 sticks) cold butter, chopped
1 None egg, lightly beaten
None None FOR THE PIE FILLING
4 None Granny Smith apples, peeled, cored and thinly sliced
4 None pears, peeled, cored and thinly sliced
1/4 cup plus 2 tsp sugar
1/2 tsp ground cinnamon
1 None lemon, peel finely grated
1 None egg white, lightly beaten

1
For the pastry crust, sift flour into a large bowl. Stir in sugar and almonds. Rub in butter using fingertips until mixture resembles breadcrumbs.
2
Add egg and enough water (about 2 tbsp) to form a firm, pliable dough. Knead lightly. Form into a ball. Wrap in plastic wrap. Refrigerate for 30 mins.
3
For the filling, place apples, pears, 1/2 cup water, 1/4 cup sugar, cinnamon and lemon peel in a large saucepan on medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 4-5 mins until almost tender. Drain excess liquid. Cool.
4
Preheat the oven to 400u00b0F. Lightly grease a 10-inch pie plate.
5
Roll out two-thirds of the pastry between 2 sheets of parchment paper to 1/8-inch thickness. Transfer to pie plate. Refrigerate for 15 mins. Trim edges. Prick bottom with a fork. Place pie plate on a baking pan. Bake for 10 mins. Cool. Spoon filling into pie crust..
6
Roll out remaining pastry until large enough to cover pie. Brush pie edges with egg white. Cover with pastry, trimming edge.
7
Brush top with egg white and sprinkle with 2 tsp sugar. Cut slits in pastry to allow steam to escape. Bake for 10 mins.
8
Reduce oven temperature to 325u00b0F. Bake for 20 mins until golden. Serve warm with ice cream, if desired.

1109

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE PASTRY CRUST, 2 1/2 cups flour, 3/4 cup sugar, 1/2 cup ground almonds, and more.

Yes, Apple And Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pear Pie

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