How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Cakes?

You need 6 ingredients. The key ingredients include: 13 oz mixed dried fruit, 1/4 cup vegetable oil, 1/2 cup sherry, 1 None large egg, lightly beaten, and more.

Is Mini Fruit Cakes suitable as baking & desserts?

Yes, Mini Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Cakes Recipe

Name: Mini Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 13 oz mixed dried fruit; 1/4 cup vegetable oil; 1/2 cup sherry; 1 None large egg, lightly beaten; 1 (15 oz) box carrot cake mix; 1 cup sliced almonds

Mini Fruit Cakes – a delicious recipe with vegetable oil, sherry, egg, carrot cake, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 oz mixed dried fruit
1/4 cup vegetable oil
1/2 cup sherry
1 None large egg, lightly beaten
1 (15 oz) box carrot cake mix
1 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mini Fruit Cakes

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