Name: Paradise Pumpkin Pie
Yield: 4 servings
Ingredients: 8 oz. pkg. Philadelphia cream cheese; 1/4 c. sugar; 1/2 tsp. vanilla; 1 egg; 9-inch unbaked pastry shell; 1 1/4 c. pumpkin; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; dash of salt; 1 c. evaporated milk; 2 eggs, slightly beaten

8 oz. pkg. Philadelphia cream cheese

1/4 c. sugar

1/2 tsp. vanilla

1 egg

9-inch unbaked pastry shell

1 1/4 c. pumpkin

1/2 c. sugar

1 tsp. cinnamon

1/4 tsp. ginger

1/4 tsp. nutmeg

dash of salt

1 c. evaporated milk

2 eggs, slightly beaten

Paradise Pumpkin Pie

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