Chocolate Velvet Dessert Recipe

Name: Chocolate Velvet Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafer crumbs; 2 tablespoons sugar; 1/4 cup melted butter; 2 cups semi-sweet chocolate chips; 6 egg yolks; 1 3/4 cups whipping cream; 1 teaspoon vanilla extract; Chocolate ButterCream Frosting; 1/2 cup butter, softened; 3 cups confectioners' sugar; 3 tablespoons baking cocoa; 3 -4 tablespoons milk

Servings: persons

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup melted butter
2 cups semi-sweet chocolate chips
6 egg yolks
1 3/4 cups whipping cream
1 teaspoon vanilla extract
Chocolate ButterCream Frosting
1/2 cup butter, softened
3 cups confectioners' sugar
3 tablespoons baking cocoa
3 -4 tablespoons milk

1
In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
2
In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
3
Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
4
For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.

2519

kcal

Calories

145

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, 1/4 cup melted butter, 2 cups semi-sweet chocolate chips, and more.

Yes, Chocolate Velvet Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Dessert

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