Banana-Chocolate Caramel Bread Pudding Recipe

Name: Banana-Chocolate Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed Italian bread (crusts removed and cut into 1-inch cubes); 2 ripe bananas (sliced crosswise); 1 cup semi-sweet chocolate chips; 1/2 cup chopped toasted walnuts (or use pecans); 1/2 cup caramel sauce (room temperature); 3 cups half-and-half cream; 3 large eggs; 4 ounces cream cheese, softened; 1/2 teaspoon cinnamon; vanilla ice cream

Servings: persons

4 cups cubed Italian bread (crusts removed and cut into 1-inch cubes)
2 ripe bananas (sliced crosswise)
1 cup semi-sweet chocolate chips
1/2 cup chopped toasted walnuts (or use pecans)
1/2 cup caramel sauce (room temperature)
3 cups half-and-half cream
3 large eggs
4 ounces cream cheese, softened
1/2 teaspoon cinnamon
vanilla ice cream

1
Set oven to 325 degrees.
2
Butter a 9-inch baking dish.
3
Spread the bread cubes into the bottom of the baking dish.
4
Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
5
Drizzle the caramel sauce over top.
6
In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
7
Let stand at room temperature for 20 minutes.
8
Bake for about 45-50 minutes to 1 hour.
9
Let stand for 15 minutes before serving.
10
Serve warm topped with ice cream.
11
Delicious!

1194

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cubed Italian bread (crusts removed and cut into 1-inch cubes), 2 ripe bananas (sliced crosswise), 1 cup semi-sweet chocolate chips, 1/2 cup chopped toasted walnuts (or use pecans), and more.

Yes, Banana-Chocolate Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Caramel Bread Pudding

How did you like this recipe?

Frequently Asked Questions