Para Morirse Para ... Mexican Rice With My Twist

Name: Para Morirse Para ... Mexican Rice With My Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked white rice; 1 (4 ounce) can green chilies; 1 cup onion, diced fine; ½ cup black olives, cut in half; 1 (15 ounce) can Mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find); ½ cup chicken stock; 1 tablespoon garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; ¼ teaspoon red pepper flakes, to taste; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 cup mexican cheese, shredded (or Monterey Jack cheese)

Servings: persons

2 ½ cups cooked white rice
1 (4 ounce) can green chilies
1 cup onion, diced fine
½ cup black olives, cut in half
1 (15 ounce) can Mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find)
½ cup chicken stock
1 tablespoon garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
¼ teaspoon red pepper flakes, to taste
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 cup mexican cheese, shredded (or Monterey Jack cheese)

1
Rice -- Cook the rice accordingly to pkg directions.
2
I cook mine ahead just to save time, but it is not necessary.
3
You can use long grain, medium, quick cooking or boil in bags.
4
Whatever works best for you.
5
Make it easy on yourself.
6
Vegetables -- To a medium saute pan, add the olive oil and heat to medium.
7
Then add in the garlic and onion and cook until tender.
8
Toss in the olives, chilies, tomatoes, broth, seasoning except for the parsley; and cook on medium low until well combined.
9
Cook 5 minutes.
10
Combine -- Add the rice to the tomato and vegetable mixture just to reheat the rice and all the flavors are combined.
11
Cook another 2-3 minutes.
12
The last minute add the parsley.
13
Serve -- Serve family style and top with the grated cheese.
14
You can also add some extra parsley if you want as a garnish.
15
ENJOY!

623

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups cooked white rice, 1 (4 ounce) can green chilies, 1 cup onion, diced fine, ½ cup black olives, cut in half, and more.

Yes, Para Morirse Para ... Mexican Rice With My Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!