Paprika Shrimp

1. 1

   Remove the shell from the centre of the shrimp, leaving the head and tail intact.

2. 2

   Devein the shrimp.

3. 3

   Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.

4. 4

   Stir together, then add the shrimp and turn until they are coated.

5. 5

   Cover with plastic wrap and refrigerate for at least 1 hour.

6. 6

   When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.

7. 7

   Turn over and continue to cook for an additional minute, or until cooked through.

8. 8

   Serve at once with lemon wedges for squeezing over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.