Paprika-Scented Manchego Chorizo Puffs

1. 1

   Preheat oven to 375u00b0 F. In a bowl, combine chorizo, cheese, and scallions. Set aside. In a heavy saucepan, bring water, 1/4 tsp. salt, and butter to a boil until butter is melted. Remove from heat and add flour. Stir with a wooden spoon until the dough comes together. Return the saucepan to to medium heat and stir with the wooden spoon until a film develops on the bottom of the pan, about 3 minutes.

2. 2

   Transfer dough to an electric mixer. Add eggs one at a time, beating well after each addition. Continue to beat the dough for 5 minutes. Stir in the chorizo mixture. Transfer to a pastry bag. Pipe dough into 1-inch balls onto a parchment-lined baking sheet. Bake for 20-25 minutes or until lightly browned.

3. 3

   While the puffs are cooking, combine paprika and sea salt.

4. 4

   Remove puffs from the oven and immediately sprinkle with paprika mixture. Serve warm.

* Per serving · 4 servings · Values may vary.

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