Basic Bulgogi Marinade From Bon Appetit

1. 1

   Combine pear, garlic, soy sauce, pepper flakes, ginger, sugar, and sesame oil in a bowl and whisk to combine.

2. 2

   Using a sharp knife, slice meat into very thin strips.

3. 3

   Add beef and marinade to a large releasable bag, seal bag, and squish everything around until the meat is coated.

4. 4

   Toss in the fridge for 8 hours.

5. 5

   When ready to cook, let the meat sit on the counter and come to room temperature.

6. 6

   Heat one tablespoon of oil in a frying pan set over medium high heat.

7. 7

   Cook half the meat to desired doneness and set aside.

8. 8

   Repeat last two steps with the rest of the meat.

9. 9

   When ready to eat, sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.