Onion Soup with Irish Cheddar Crouton Recipe

Name: Onion Soup with Irish Cheddar Crouton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 6 cloves garlic minced; 8 cups onions thinly sliced; 1 x salt to taste; 1 tablespoon thyme freshly chopped; 4 tablespoons sherry vinegar; 1 1/2 cups beer dark; 6 cups beef stock; 6 slices bread country, cut into 1/2-inch thick, toasted; 1/2 pound cheddar cheese irish style, thinly sliced

Servings: persons

1 1/2 tablespoons olive oil
6 cloves garlic minced
8 cups onions thinly sliced
1 x salt to taste
1 tablespoon thyme freshly chopped
4 tablespoons sherry vinegar
1 1/2 cups beer dark
6 cups beef stock
6 slices bread country, cut into 1/2-inch thick, toasted
1/2 pound cheddar cheese irish style, thinly sliced

1
Heat the oil in a large skillet over high heat.
2
Stir in garlic and cook for 30 to 40 seconds until the garlicky smell releases.
3
Stir in onions, season with salt to taste and cook for 5 to 6 minutes, stirring often.
4
Reduce heat to low and cook for another 15 to 16 minutes, stirring often until the onions are golden brown.
5
Stir in the thyme, pour in the vinegar, and beer.
6
Reduce beer by half and pour in the beef stock.
7
Bring to a simmer and cook for another 12 minutes or more.
8
Preheat the broiler.
9
Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls.
10
Place toasted bread slices on top of each soup bowl, then arrange sliced Irish cheddar on each bread.
11
Broil until cheese melts and starts to brown slightly.
12
Serve hot.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 6 cloves garlic minced, 8 cups onions thinly sliced, 1 x salt to taste, and more.

Yes, Onion Soup with Irish Cheddar Crouton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup with Irish Cheddar Crouton

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