Roast Prime Rib - Au Poivre

1. 1

   Preheat oven to 450F.

2. 2

   Put beef fat side up in a roasting pan.

3. 3

   Sprinkle with salt.

4. 4

   Mix mustard and garlic in a small bowl.

5. 5

   Spread mustard mixture over the roast.

6. 6

   And put peppercorns on top of mustard mixture.

7. 7

   Roast beef for 15 minutes.

8. 8

   Reduce heat to 325F.

9. 9

   Roast about 2 hours and 45 minutes.

10. 10

    Pour juices into a 2 cup measuring cup.

11. 11

    Freeze for 10 minutes.

12. 12

    Spoon off fat from the top.

13. 13

    Melt the fat in a pan.

14. 14

    Add the shallots, cook about 2 minutes.

15. 15

    Add the beef broth,then the congnac or brandy.

16. 16

    Reduce to about 2 cups and add 1 teaspoon of more cruched peppercorns, about 15 minutes.

17. 17

    Carve roast and serve with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.