Paprika Pork Chop Recipe

Name: Paprika Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in center cut pork chops, each about 1 inch think; 1/4 teaspoon ground cumin; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon sweet or hot paprika; 1/2 teaspoon dried oregano; 1/4 cup dry white wine; 1 tablespoon extra virgin olive oil; 1 red onion, sliced thin

Servings: persons

2 bone-in center cut pork chops, each about 1 inch think
1/4 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon sweet or hot paprika
1/2 teaspoon dried oregano
1/4 cup dry white wine
1 tablespoon extra virgin olive oil
1 red onion, sliced thin

1
Mix all dry spices together, and rub on to pork chops on both sides. Rub in well using your hands. Let the pork chops sit for 10 minutes at room temperature.
2
In a large saute pan, heat oil for a minute on medium heat. Add sliced onion and saute until translucent, about 5 minutes. Add wine, and cook one more minute.
3
Move onions over to the side of the pan, and place pork chops in the pan, cooking 5 minutes, then turning, and cooking 5 minutes on the second side.
4
Remove from heat, then cover the pan, as is, tightly with foil, and let sit for 5 minutes. Plate the pork chops, topping them with the onions, and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bone-in center cut pork chops, each about 1 inch think, 1/4 teaspoon ground cumin, 1 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Yes, Paprika Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Pork Chop

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