Paprika Goulash Recipe

Name: Paprika Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 pound, 10 ounces chuck steak, brisket or round, cut into 1 1/2-inch pieces (about 3-4 cups); 1 tablespoon sunflower oil; 2 ounces Canadian bacon (back bacon), chopped (about 1/3 cup); 3 garlic cloves, finely chopped; 1 pound onions, grated (about 3-4 cups); 1 tablespoon caraway seeds; 1 tablespoon hot smoked paprika, plus extra for garnish; 2 1/2 cups beef broth; 2 tablespoons tomato paste; Ground black pepper; 2/3-1 1/3 cups fat-free yogurt

Servings: persons

2 tablespoons cornstarch
1 pound, 10 ounces chuck steak, brisket or round, cut into 1 1/2-inch pieces (about 3-4 cups)
1 tablespoon sunflower oil
2 ounces Canadian bacon (back bacon), chopped (about 1/3 cup)
3 garlic cloves, finely chopped
1 pound onions, grated (about 3-4 cups)
1 tablespoon caraway seeds
1 tablespoon hot smoked paprika, plus extra for garnish
2 1/2 cups beef broth
2 tablespoons tomato paste
Ground black pepper
2/3-1 1/3 cups fat-free yogurt

1
1 Put the cornstarch and beef into a plastic Ziploc, seal the top, and shake well until all the beef pieces are lightly dusted.
2
2 Heat the sunflower oil in a heavy pot, add the bacon, garlic, onions, caraway, and paprika, and cook for 3 minutes.
3
3 Add the beef to the pot, followed by the stock and tomato paste.
4
Season with black pepper.
5
Bring to a simmer, then cover and cook very gently for 2 hours, stirring occasionally, until the meat is tender and the sauce is reduced to a rich consistency.
6
4 Serve with a generous topping of yogurt sprinkled with paprika.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 pound, 10 ounces chuck steak, brisket or round, cut into 1 1/2-inch pieces (about 3-4 cups), 1 tablespoon sunflower oil, 2 ounces Canadian bacon (back bacon), chopped (about 1/3 cup), and more.

Yes, Paprika Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Goulash

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