How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S No-Bake Granola Bars?

You need 10 ingredients. The key ingredients include: 2 1/2 cups quick oats, 2 cups granola (such as Kashi(R)), 1/2 cup sunflower seed kernels, 1/2 cup semisweet chocolate chips, and more.

Is Sharon'S No-Bake Granola Bars suitable as breakfast?

Yes, Sharon'S No-Bake Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sharon'S No-Bake Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharon'S No-Bake Granola Bars Recipe

Name: Sharon'S No-Bake Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups quick oats; 2 cups granola (such as Kashi(R)); 1/2 cup sunflower seed kernels; 1/2 cup semisweet chocolate chips; 1/4 cup raisins; 1/4 cup sweetened dried cranberries (such as Craisins(R)); 1/4 cup ground flax seeds; 2/3 cup crunchy peanut butter; 2/3 cup honey; 2/3 cup light brown sugar

Start your day right with this Sharon'S No-Bake Granola Bars recipe. Made with oats, granola, sunflower seed kernels and chocolate chips. Easy step-by-s…

This Sharon'S No-Bake Granola Bars relies on simple, everyday ingredients such as quick oats, granola (such as kashi(r)), sunflower seed kernels and semisweet chocolate chips. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sharon'S No-Bake Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions