Paprika Chicken With Sour Cream Gravy Recipe

Name: Paprika Chicken With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 teaspoons paprika; 1 teaspoon salt (optional); 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 4 boneless skinless chicken breasts; 1/4 cup butter; 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup sliced green onion; 8 ounces sour cream

Servings: persons

1/2 cup flour
2 teaspoons paprika
1 teaspoon salt (optional)
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
4 boneless skinless chicken breasts
1/4 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup sliced green onion
8 ounces sour cream

1
In a ziploc baggie, combine flour and seasonings.
2
Add chicken and shake to coat.
3
Melt butter in a large skillet.
4
Brown chicken in butter, about 4 minutes per side.
5
Add soup and onions to skillet.
6
Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
7
Stir in sour cream.
8
Serve with mashed potatoes or rice.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 2 teaspoons paprika, 1 teaspoon salt (optional), 1 teaspoon pepper, and more.

Yes, Paprika Chicken With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Sour Cream Gravy

How did you like this recipe?

Frequently Asked Questions