Mushroom Meatloaf With Glaze – a delicious recipe with Meatloaf, onion, mushroom, milk, bread crumbs, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
2
Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
4
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
5
Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
640
kcal
Calories
40
g
Fat
28
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Meatloaf:, 1 onion, finely chopped, 1 cup finely chopped mushroom, 3/4 cup milk, and more.
Yes, Mushroom Meatloaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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