Mushroom Meatloaf With Glaze Recipe

Name: Mushroom Meatloaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 onion, finely chopped; 1 cup finely chopped mushroom; 3/4 cup milk; 2/3 cup seasoned bread crumbs; 2 eggs, beaten; 1 teaspoon salt; 1 1/2 pounds ground beef; Glaze:; 1/2 cup ketchup; 1/4 cup brown sugar; 2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce

Servings: persons

Meatloaf:
1 onion, finely chopped
1 cup finely chopped mushroom
3/4 cup milk
2/3 cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 1/2 pounds ground beef
Glaze:
1/2 cup ketchup
1/4 cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

1
Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
2
Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
4
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
5
Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatloaf:, 1 onion, finely chopped, 1 cup finely chopped mushroom, 3/4 cup milk, and more.

Yes, Mushroom Meatloaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Meatloaf With Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions