Benny'S Famous Jalapeno Poppers

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. 2

   Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.

3. 3

   Fill the jalapeno halves with the cream cheese mixture.

4. 4

   Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper.

5. 5

   Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.