How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken With Cilantro Rice Pilaf?

You need 13 ingredients. The key ingredients include: 1 tbsp lemon juice, 2 cloves garlic, crushed, 1/2 tsp sweet paprika, 1/2 tsp ground cinnamon, and more.

Is Paprika Chicken With Cilantro Rice Pilaf suitable as meat & poultry?

Yes, Paprika Chicken With Cilantro Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken With Cilantro Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Cilantro Rice Pilaf Recipe

Name: Paprika Chicken With Cilantro Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp lemon juice; 2 cloves garlic, crushed; 1/2 tsp sweet paprika; 1/2 tsp ground cinnamon; 1/4 tsp hot paprika; 4 None skinless chicken thighs, trimmed; 1 None onion, finely chopped; 12 oz basmati rice; 2 1/2 cups chicken stock; 3 oz raisins; 2 oz fresh cilantro leaves, chopped, plus extra sprigs, to serve; 1/2 cup plain yogurt; None None cherry tomatoes, quartered, to serve

Try this homemade Paprika Chicken With Cilantro Rice Pilaf recipe the whole family will love. Made with lemon juice, garlic, sweet paprika and ground ci…

This Paprika Chicken With Cilantro Rice Pilaf relies on simple, everyday ingredients such as lemon juice, garlic, crushed, sweet paprika and ground cinnamon. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Chicken With Cilantro Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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