Barbecued Lamb

Name: Barbecued Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. barbecue sauce; 1 tsp. hickory smoked salt; 1/2 tsp. garlic powder; 1/8 tsp. celery salt; 1 Tbsp. cayenne; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce; 1/4 c. soy sauce; 1 c. corn oil; salt and pepper to taste; 6 lb. leg of lamb

Eats Now Editorial Team · 2071 kcal · Meat & Poultry

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Barbecued Lamb – a delicious recipe with barbecue sauce, hickory smoked salt, garlic powder, celery salt, cayenne, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. barbecue sauce
1 tsp. hickory smoked salt
1/2 tsp. garlic powder
1/8 tsp. celery salt
1 Tbsp. cayenne
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
1/4 c. soy sauce
1 c. corn oil
salt and pepper to taste
6 lb. leg of lamb

1
Blend ingredients and marinate lamb several hours.
2
Smoke, covered, over low coals about 25 minutes per pound or until meat thermometer registers desired degree of doneness.
3
Baste frequently.
4
Let rest 20 minutes at room temperature before carving.

2071

kcal

Calories

144

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. barbecue sauce, 1 tsp. hickory smoked salt, 1/2 tsp. garlic powder, 1/8 tsp. celery salt, and more.

Yes, Barbecued Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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